Tabernero

Blanco de Blancos Chenin Blanc Blend

8.47 ratings
8.41 pro ratings
Chincha Valley, Ica, Peru
Chardonnay, Chenin Blanc, Sauvignon Blanc
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces, Tomato-Based, Goat & Feta Cheese, Chili & Hot Spicy, Salads & Greens, Fruit Desserts, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Pate, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Onion, Shallot, Garlic, Pungent Cheese, Sweet Potato, Yuca, Taro, Baking Spices, Nuts & Seeds, Soft Cheese, Salami & Prosciutto, Quinoa, Sweet Potato
Top Notes For
Shengli Hu

Oily, salty, and herbal. Some ripe citrus and pomaceous notes. Moderate acidity from a hot region.

Oily, salty, and herbal. Some ripe citrus and pomaceous notes. Moderate acidity from a hot region.

Aug 5th, 2018
Nolan Berlin

Interesting white blend, aromatic and fruity, high acidity that overwhelms

Interesting white blend, aromatic and fruity, high acidity that overwhelms

Aug 25th, 2020
Michael Wilson

First Peruvian wine for me 🇵🇪

First Peruvian wine for me 🇵🇪

Sep 14th, 2019
Jacob Rodriguez

Fresh with a rich texture to it..

Fresh with a rich texture to it..

Mar 14th, 2016
Kim Callender

A bit sweet with strong citrus notes. My first Peruvian wine! Paired well with carrots dressed in lime. Did not pair so well with tuna.

A bit sweet with strong citrus notes. My first Peruvian wine! Paired well with carrots dressed in lime. Did not pair so well with tuna.

Feb 20th, 2015
Ivan Izquierdo

Ivan had this 7 years ago

Ivan had this 7 years ago

May 14th, 2017
Kristopher VanKleek

Kristopher had this 10 years ago

Kristopher had this 10 years ago

Aug 29th, 2014