What a wine! Not on the menu at Fogo, but rather brought from J’s wine cellar. This one really tickles the palate but offers a whimsical AppleJax finish. Pairs terrifically with meat. Any meat. Extra meat.
What a wine! Not on the menu at Fogo, but rather brought from J’s wine cellar. This one really tickles the palate but offers a whimsical AppleJax finish. Pairs terrifically with meat. Any meat. Extra meat.
Jun 10th, 2021
Ton of life left. Bright flavors, good heft. Paired with beef short ribs braised in Cotes du Rhone.
Ton of life left. Bright flavors, good heft. Paired with beef short ribs braised in Cotes du Rhone.
Sep 17th, 2016
typical new world nose... vanilla, tobacco, dark fruit pie... not a sweet wine though, delicious darker black and blue fruits with good structure and a pleasing, enjoyable texture... not sure its a great QPR, but yum anyway
typical new world nose... vanilla, tobacco, dark fruit pie... not a sweet wine though, delicious darker black and blue fruits with good structure and a pleasing, enjoyable texture... not sure its a great QPR, but yum anyway
Jul 11th, 2015
Paso Robles, Central Coast, California, USA
