Stones & Bones

Red Blend

8.929 ratings
-no pro ratings
Portugal
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Wulf Losee

I’m not a big fan of Portuguese wines — nor Portuguese varietals — so, take this rating for what it’s worth. Frankly I think the 30% Syrah in the blend helps to tone this wine down a bit and smooth off its rough edges. Once this wine opens up — I.e. you need to give it an hour to unclench it’s angry little fist — it’s very drinkable. The Syrah creates a smooth tannic substrate against which all the jarring notes of Portuguese grapes play. This is a Charlie Bird Parker sort of wine. Lots of mineral high notes against slightly off-key low notes, But it will reward the adventurous palate with a fun up-and-down roller coaster ride.

I’m not a big fan of Portuguese wines — nor Portuguese varietals — so, take this rating for what it’s worth. Frankly I think the 30% Syrah in the blend helps to tone this wine down a bit and smooth off its rough edges. Once this wine opens up — I.e. you need to give it an hour to unclench it’s angry little fist — it’s very drinkable. The Syrah creates a smooth tannic substrate against which all the jarring notes of Portuguese grapes play. This is a Charlie Bird Parker sort of wine. Lots of mineral high notes against slightly off-key low notes, But it will reward the adventurous palate with a fun up-and-down roller coaster ride.

1 person found it helpfulAug 29th, 2020
Nina

Easy to drink. Starts off sweet with a bit of tart and bitter.

Easy to drink. Starts off sweet with a bit of tart and bitter.

Nov 26th, 2020
JK Robinson

Decent! I’d buy again.

Decent! I’d buy again.

Oct 17th, 2020
Jonathan Kinard

Rich, smooth, with hints of deep fruit and a clean finish

Rich, smooth, with hints of deep fruit and a clean finish

Feb 4th, 2017
Ryan Schaufler

From the opening of the bottle & the immense aroma hugging the cork I became overwhelmed with excitement.

The initial hints lingering on the nose were oak, chocolate, dark berries & plums.

Visually, the glass is filled with dark red, black centered tones that shine like a newly discovered jewel.

Additional scents of vanilla & earthy spices massage the senses. The first tingling sensations of liquid touch the lips, tongue, the fleshy contours of the mouth are overtaken with a dry fruity essence that quickly morphs into an earth laden outpouring of heavy tannins, dark, slightly bitter fruits and leathery substances of ancient lands.

This wine is a journey that proposes questions and forces you to analyze your experience & pushes your senses to evolve with each sip.

35% Touriga Nacional; 25 % Tinta Roriz; 25% Syrah; 15 % Alicante Bouschet

14% ALC; 750 ML

From Vinho Regional Lisboa, Portugal

From the opening of the bottle & the immense aroma hugging the cork I became overwhelmed with excitement.

The initial hints lingering on the nose were oak, chocolate, dark berries & plums.

Visually, the glass is filled with dark red, black centered tones that shine like a newly discovered jewel.

Additional scents of vanilla & earthy spices massage the senses. The first tingling sensations of liquid touch the lips, tongue, the fleshy contours of the mouth are overtaken with a dry fruity essence that quickly morphs into an earth laden outpouring of heavy tannins, dark, slightly bitter fruits and leathery substances of ancient lands.

This wine is a journey that proposes questions and forces you to analyze your experience & pushes your senses to evolve with each sip.

35% Touriga Nacional; 25 % Tinta Roriz; 25% Syrah; 15 % Alicante Bouschet

14% ALC; 750 ML

From Vinho Regional Lisboa, Portugal

Nov 22nd, 2016
Julie Stahl

WSJ wine. Loved it!

WSJ wine. Loved it!

Oct 20th, 2016
Joe Grabas

Joe had this 3 years ago

Joe had this 3 years ago

Aug 1st, 2021
Lindsay Schuetz

Lindsay had this 3 years ago

Lindsay had this 3 years ago

Mar 17th, 2021
Aimee Densmore

Aimee had this 3 years ago

Aimee had this 3 years ago

Nov 24th, 2020
Jasmine Harris

Jasmine had this 4 years ago

Jasmine had this 4 years ago

Jun 20th, 2020