Stoneleigh

Wild Valley Wild Fermented Marlborough Pinot Noir

7.51 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Phil Davies

I don't think this a bad wine, but it's not my style of Pinot Noir. It smells and tastes too much of grape skin. Not the clean, fresh tasting Pinot I love. I'm not sure yet what sets this Pinot so far apart in taste to others I've tried.

I don't think this a bad wine, but it's not my style of Pinot Noir. It smells and tastes too much of grape skin. Not the clean, fresh tasting Pinot I love. I'm not sure yet what sets this Pinot so far apart in taste to others I've tried.

Nov 4th, 2018