Dundee Hills, Willamette Valley, Oregon, USA
Granny Smith apple, lemon curd, peach, honeydew melon and slate. Great acidity and minerality
Granny Smith apple, lemon curd, peach, honeydew melon and slate. Great acidity and minerality
Nov 15th, 2023Apple, lemon, stone fruit, slate and hints of honeydew melon. Great acidity and minerality.
Apple, lemon, stone fruit, slate and hints of honeydew melon. Great acidity and minerality.
Nov 19th, 2022
Linseed oil, walnut, golden Apple. Cotton. Light. Tart.
Linseed oil, walnut, golden Apple. Cotton. Light. Tart.
Oct 22nd, 2020Apple, lemon, peach, hay, limestone and hints of salinity. Great acidity and minerality.
Apple, lemon, peach, hay, limestone and hints of salinity. Great acidity and minerality.
Oct 27th, 2019
A nice and simple Unoaked chardonnay from Oregon.
Showing green apples, grapefruits, bitter herbs, vegetables and almond.
Dry on the palate and light to medium in body with medium plus acidity.
A little bitter for my taste.
I paired it with a charcuterie board of meats, cheeses and crackers.
12.5% alcohol by volume.
83 points.
$15.
A nice and simple Unoaked chardonnay from Oregon.
Showing green apples, grapefruits, bitter herbs, vegetables and almond.
Dry on the palate and light to medium in body with medium plus acidity.
A little bitter for my taste.
I paired it with a charcuterie board of meats, cheeses and crackers.
12.5% alcohol by volume.
83 points.
$15.
This wine has finesse for days. Bright, balanced acidity with an old world flair. Wine maker, Melissa Burr is a force to be reckoned with. Her casual but on point viniculture skills are not only noteworthy but ground breaking and legendary. This winery is not only the first LEED Gold certified winery in the world, they are also B Corp certified! Next on my list is Melissa’s award winning Pinot Noir.
This wine has finesse for days. Bright, balanced acidity with an old world flair. Wine maker, Melissa Burr is a force to be reckoned with. Her casual but on point viniculture skills are not only noteworthy but ground breaking and legendary. This winery is not only the first LEED Gold certified winery in the world, they are also B Corp certified! Next on my list is Melissa’s award winning Pinot Noir.
Oct 27th, 2018
Fruit forward - tropical and lemon. Crisp and clean. A bit bitter on the palate.
Fruit forward - tropical and lemon. Crisp and clean. A bit bitter on the palate.
Oct 15th, 2017On #ChardonnayDay (always the Thursday before Memorial Day!), I stumbled (literally!) across this lovely sample sent to me last fall. Estate grown and fermented and aged in stainless steel, this is a great example of unoaked chardonnay. Pale gold in the glass, it boasts aromas and flavors of juicy apples, pears, peaches, and citrus with mouthwatering acidity. Stoller was the first LEED® Gold certified winery in the world. 13.3% ABV. Screw cap closure. Winemaker: Melissa Burr. Wine Spectator 90 points and Tasting Panel 91 points, for those counting. The 2015 vintage is the current vintage. (sample)
On #ChardonnayDay (always the Thursday before Memorial Day!), I stumbled (literally!) across this lovely sample sent to me last fall. Estate grown and fermented and aged in stainless steel, this is a great example of unoaked chardonnay. Pale gold in the glass, it boasts aromas and flavors of juicy apples, pears, peaches, and citrus with mouthwatering acidity. Stoller was the first LEED® Gold certified winery in the world. 13.3% ABV. Screw cap closure. Winemaker: Melissa Burr. Wine Spectator 90 points and Tasting Panel 91 points, for those counting. The 2015 vintage is the current vintage. (sample)
3 people found it helpfulJun 28th, 2016
a nice lean style with stone fruit, could use a little more acid
a nice lean style with stone fruit, could use a little more acid
1 person found it helpfulApr 14th, 2017
nothing wrong with this Chard! unoaked (I believe) aromas of baked apples, medium weight, medium acid. value (I'm super critical of Chardonnay)
nothing wrong with this Chard! unoaked (I believe) aromas of baked apples, medium weight, medium acid. value (I'm super critical of Chardonnay)
Apr 8th, 2017
