Stewart Cellars
Nomad Cabernet Sauvignon
Napa Valley, California, USA
Here is a delicious wine for #AgedWineTuesday.
Dark ruby in color with a short purple rim. Not showing age at all.
Fruity nose of blackberries, sweet plums, cooked cherries, cedar, vanilla, spices, espresso, cola, licorice, light alcohol, chocolates, mocha, peppercorn, leather and tobacco. A nose to smell on for days.
Full bodied with medium acidity, bold and rich with long legs.
Dry and fruity on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, cedar, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth, cola and pencil lead.
Long finish with fine grained tannins and tangy cranberries.
This is a great Cabernet sauvignon from Napa Valley. Showing great complexity and mouthfeel. Well balanced and fruity, with a spicy finish.
Still young and needs 5 years of bottle time, but this 11 year old is drinking very nicely now.
Gorgeous nose and very tasty on the palate. A great Cabernet to drink by the porch with good friends.
Thank you Scott for sharing this with me.
Robert Parker 94 points.
Needs a few hours to open up properly. Only after 4 hours, tannins came in, so please be patient.
Good by itself or with food. I paired it with a nice piece of steak.
A small production of only 389 cases.
14.5% alcohol by volume.
94 points.
$175 (current vintage).
Here is a delicious wine for #AgedWineTuesday.
Dark ruby in color with a short purple rim. Not showing age at all.
Fruity nose of blackberries, sweet plums, cooked cherries, cedar, vanilla, spices, espresso, cola, licorice, light alcohol, chocolates, mocha, peppercorn, leather and tobacco. A nose to smell on for days.
Full bodied with medium acidity, bold and rich with long legs.
Dry and fruity on the palate with blackberries, black currants, sweet cherries, raisins, vanilla, cedar, licorice, cloves, herbs, spices, dark chocolates, coffee, peppercorn, earth, cola and pencil lead.
Long finish with fine grained tannins and tangy cranberries.
This is a great Cabernet sauvignon from Napa Valley. Showing great complexity and mouthfeel. Well balanced and fruity, with a spicy finish.
Still young and needs 5 years of bottle time, but this 11 year old is drinking very nicely now.
Gorgeous nose and very tasty on the palate. A great Cabernet to drink by the porch with good friends.
Thank you Scott for sharing this with me.
Robert Parker 94 points.
Needs a few hours to open up properly. Only after 4 hours, tannins came in, so please be patient.
Good by itself or with food. I paired it with a nice piece of steak.
A small production of only 389 cases.
14.5% alcohol by volume.
94 points.
$175 (current vintage).
This is the reserve bottling from two different vineyards no fining or filtering.
This is the reserve bottling from two different vineyards no fining or filtering.
Nov 5th, 2013Leather, smooth, velvet, hint of wood, perfect with filet mignon.
Leather, smooth, velvet, hint of wood, perfect with filet mignon.
May 14th, 2014
