Stark-Condé

The Field Blend White Jonkershoek Valley Roussanne Blend

9.21 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Roussanne, Chenin Blanc, Viognier, Verdelho
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Vanilla & Caramel, Fruit & Berries, Exotic Spices, Salads & Greens, Pate, Tomato-Based, Fruit Desserts, White Rice, Pasta, Pungent Cheese, Goat & Feta Cheese, Cheddar & Gruyere, Sweet Potato, Yuca, Taro, Baking Spices, Salami & Prosciutto, Sweet Potato, Cream Sauces
Top Notes For
Willem Booij

Pure and elegant blend, fresh and pure from a healthy soil. Barrel fermented in neutral oak results in the nice clean taste, nice floral tones and a great acidity.

Pure and elegant blend, fresh and pure from a healthy soil. Barrel fermented in neutral oak results in the nice clean taste, nice floral tones and a great acidity.

Apr 26th, 2021