Standing Stone Vineyards

Timeline Dry Riesling

8.91 ratings
-no pro ratings
Seneca Lake, Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Ray Vanderhoff

Produced by the Herman J. Weimer (FLX) team after they purchased the Standing Stone Winery and vineyards. Intense aromas of white flowers with notes of green apple. Hint of petrol. Green apple, peach and slate on the pallet with just a bit of lemon on the finish. Bone dry with very prolific acidity. Quite bold and rich but there is just a touch of sharpness that is noticeable.

Produced by the Herman J. Weimer (FLX) team after they purchased the Standing Stone Winery and vineyards. Intense aromas of white flowers with notes of green apple. Hint of petrol. Green apple, peach and slate on the pallet with just a bit of lemon on the finish. Bone dry with very prolific acidity. Quite bold and rich but there is just a touch of sharpness that is noticeable.

1 person found it helpfulJan 29th, 2022