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Some butter and oak and a bit of citrus on the nose. Good mouthfeel off the bat, some decent minerality balancing the oak and butter, and then falls off a bit at the finish.
Some butter and oak and a bit of citrus on the nose. Good mouthfeel off the bat, some decent minerality balancing the oak and butter, and then falls off a bit at the finish.
Was excited to open the 2013. Mark Vlossak knocked it out of the park again. Love his Dijon clones. Such a pure, and beautiful wine. Well-balanced, with nice pear, peach, and mineral notes, enhanced by some bright acidity. Definitely cellar worthy, too.
Was excited to open the 2013. Mark Vlossak knocked it out of the park again. Love his Dijon clones. Such a pure, and beautiful wine. Well-balanced, with nice pear, peach, and mineral notes, enhanced by some bright acidity. Definitely cellar worthy, too.
Willamette Valley, Oregon, USA
