St Innocent Winery

Anden Vineyard Pinot Noir

-no ratings

-no pro ratings

Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.3

Just a classic old-school Oregon Pinot Noir. Absolutely essential. This was the most structured of the St.Innocent 2014 offerings. Picked up a couple for a long nap in the cellar & looking forward to what it's like at age 8 or so.

Oct 25th, 2017

Chris Wheaton

8.9

This was a bruiser in its youth and still is. Evolved brick color; quite dark. Deep Black cherry nose and viscous in the mouth. Hard tannins push it out of balance though...

Feb 8th, 2017