Spier

Stellenbosch Merlot

8.439 ratings
-no pro ratings
Stellenbosch, Coastal Region, Western Cape, South Africa
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Lisa McDougall

It's okay. An easy drink.

It's okay. An easy drink.

1 person found it helpfulJan 18th, 2016
Brian Lenich

Ngorongoro Cratir Lodge with Amy and a spectacular view

Ngorongoro Cratir Lodge with Amy and a spectacular view

Dec 10th, 2021
Marc Melser

We had the 2016 Vintage on 5/17/21. Not a bad Merlot. Full bodied and fruit forward. Blackberry, black currant, plum, and spice on the palate. The tannins were smoothed out.

We had the 2016 Vintage on 5/17/21. Not a bad Merlot. Full bodied and fruit forward. Blackberry, black currant, plum, and spice on the palate. The tannins were smoothed out.

May 18th, 2021
Willem Foster

Nice, easy drinking.

Nice, easy drinking.

Aug 19th, 2020
Wayne McFarlane

Nice Tuesday night wine!

Nice Tuesday night wine!

Nov 22nd, 2018
Monico Perez

Good wine, smooth goes great with this spicy Portuguese food!

Good wine, smooth goes great with this spicy Portuguese food!

Dec 8th, 2017
Andrew

Full bodied, soft and smooth with plum, black cherry and vanilla. $13.

Full bodied, soft and smooth with plum, black cherry and vanilla. $13.

Oct 10th, 2016
John Vincent

Sharp for a merlot, fruity and bold

Sharp for a merlot, fruity and bold

Sep 29th, 2016
Dylan Nichols

Easy to drink

Easy to drink

Jun 14th, 2016
Ntochi

Pretty tropical and fruity for a Sav Blank. Lower in acidity than most. Yum.

Pretty tropical and fruity for a Sav Blank. Lower in acidity than most. Yum.

Oct 31st, 2015