Sottimano

Pairolero Barbera d'Alba

9.15 ratings
8.91 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Alberto Geroldi

Good Wine, Maybe just a little unbalanced, too much acidity for a 8 years barbera.

Good Wine, Maybe just a little unbalanced, too much acidity for a 8 years barbera.

Oct 26th, 2013
Marc S
9.2

Improved since 2 years ago

Improved since 2 years ago

Jul 6th, 2019
Jeroen Koenen

Dark fruit in the back, scorched earth, fine acidic backbone, shows wonderful savoury evolutionary elements at this age. Yum.

Dark fruit in the back, scorched earth, fine acidic backbone, shows wonderful savoury evolutionary elements at this age. Yum.

May 11th, 2015
Jeroen Koenen

Jeroen had this 6 years ago

Jeroen had this 6 years ago

Jan 27th, 2018
Marc S
9.0

Marc had this 7 years ago

Marc had this 7 years ago

Jul 8th, 2017