Soter Vineyards

Mineral Springs Brut Rosé Blend

9.41 ratings
9.41 pro ratings
Yamhill-Carlton, Willamette Valley, Oregon, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Delectable Wine

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9.4

Light bronze-hued orange-pink. A heady, complex bouquet evokes fresh red fruit, orange pith, pungent flowers and smoky minerals. Sappy, concentrated and focused on the palate, offering mineral-laced, finely etched strawberry, blood orange and honeysuckle flavors that turn livelier on the back half. The marriage of power and delicacy here is really impressive. The floral note carries emphatically through a dry, sharply focused finish that shows outstanding clarity and persistence. This wine is as fine a bubbly as I can recall tasting from outside Champagne. (Josh Raynolds, Vinous, Feb 2018)

Light bronze-hued orange-pink. A heady, complex bouquet evokes fresh red fruit, orange pith, pungent flowers and smoky minerals. Sappy, concentrated and focused on the palate, offering mineral-laced, finely etched strawberry, blood orange and honeysuckle flavors that turn livelier on the back half. The marriage of power and delicacy here is really impressive. The floral note carries emphatically through a dry, sharply focused finish that shows outstanding clarity and persistence. This wine is as fine a bubbly as I can recall tasting from outside Champagne. (Josh Raynolds, Vinous, Feb 2018)

Feb 13th, 2018