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Soléna

Willamette Valley Pinot Gris

9.33 ratings
-no pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish

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SolénaWillamette Valley, OregonPinot Gris
Top Notes For
Mark Rodger
9.2

A lot of pear on the nose along with some gravel minerality, tangerine and florality. The pear and minerality follows through on the palate. Good acidity and very light and elegant. A little lime and grapefruit at the end and all is long lasting. Very enjoyable complexity and elegance.

A lot of pear on the nose along with some gravel minerality, tangerine and florality. The pear and minerality follows through on the palate. Good acidity and very light and elegant. A little lime and grapefruit at the end and all is long lasting. Very enjoyable complexity and elegance.

Jul 9th, 2019
Kim Brater
8.9

Crisp. Bright. Balanced. Clean finish. Solid Pinot Gris coming from this wine maker in Dundee, Oregon. Pear. Honeysuckle. But not sweet. Good one to find and try.

Crisp. Bright. Balanced. Clean finish. Solid Pinot Gris coming from this wine maker in Dundee, Oregon. Pear. Honeysuckle. But not sweet. Good one to find and try.

Apr 25th, 2019
Richard Wrye
9.8

This is 2017 and good.

This is 2017 and good.

Jun 20th, 2018