Sojourn

Rodgers Creek Vineyard Pinot Noir

9.227 ratings

9.210 pro ratings

Sonoma Coast, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

9.4

A tasting of nine 2012 Sonoma Coast Pinots. My and the group’s #1, a delicious, meaty, yet elegant Pinot.

A tasting of nine 2012 Sonoma Coast Pinots. My and the group’s #1, a delicious, meaty, yet elegant Pinot.

Jul 20th, 2021

Winemaker/Owner Random Wine Company

9.0

Super easy drinking. Great balance and surprisingly good acidity. I was very impressed.

Super easy drinking. Great balance and surprisingly good acidity. I was very impressed.

Jun 4th, 2016

Debra ELLEN Hartman

9.6

Awesome wine tasting with Brian of Unfiltered Unfined

Awesome wine tasting with Brian of Unfiltered Unfined

Oct 23rd, 2014

Founder and Proprietor Sojourn Cellars

9.5

Earthy forest floor mushroom – In a good space.

Earthy forest floor mushroom – In a good space.

Jun 8th, 2014

9.1

My favorite sojourn wine. More dirt and mushroom than the other pinots they produce.

My favorite sojourn wine. More dirt and mushroom than the other pinots they produce.

Dec 25th, 2020

9.1

Magnum

Magnum

Aug 14th, 2019

Sojourn Cellars

10

Earthy tones with depth and complexity. Exotic Mushrooms and tart rhubarb characteristics.

Earthy tones with depth and complexity. Exotic Mushrooms and tart rhubarb characteristics.

Nov 30th, 2014

Harrison Westwater

8.5

Quite good... Nothing super special however. Touch too acidic

Quite good... Nothing super special however. Touch too acidic

Jul 14th, 2014

9.5

Earthy, mushroom, YUM

Earthy, mushroom, YUM

Jun 21st, 2014

8.9

Jake had this 8 years ago

Jake had this 8 years ago

Nov 27th, 2015