Sojourn

Pinot Noir

9.11 ratings
-no pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mark Farrell

Pale ruby with a hint of garnet in color. Nose has raspberries, cloves, sea mist, and a hint of cardboard. Nice rounded mouthfeel full of fruit. Light to medium body with crisp acidity and a lingering finish. Good example of Cali. Pinot.

Pale ruby with a hint of garnet in color. Nose has raspberries, cloves, sea mist, and a hint of cardboard. Nice rounded mouthfeel full of fruit. Light to medium body with crisp acidity and a lingering finish. Good example of Cali. Pinot.

Feb 20th, 2020