Simon Busser

Printemps Tannat Malbec

8.921 ratings
-no pro ratings
Southwest France, France
Malbec, Tannat
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Ariel Sciupac

Darkest wine I’ve ever seen, tasted like fermented blackberries, pretty straight-forward otherwise. Way better the next day as it gained some complexity.

Darkest wine I’ve ever seen, tasted like fermented blackberries, pretty straight-forward otherwise. Way better the next day as it gained some complexity.

Jan 8th, 2019
Bob Colman

Perhaps a wee touch of brett but not enough to detract from the perfume and lightness of touch of the Malbec. Thoroughly enjoying it.

Perhaps a wee touch of brett but not enough to detract from the perfume and lightness of touch of the Malbec. Thoroughly enjoying it.

Oct 11th, 2018
Cody Milch

Wow such a light and perfumed Malbec, tastes like a great Gamay

Wow such a light and perfumed Malbec, tastes like a great Gamay

Jun 2nd, 2017
Ian Lawrence

Nice

May 12th, 2018
Matt Lublinsky

Matt had this 7 months ago

Matt had this 7 months ago

Jul 19th, 2020
Zach Lane

Zach had this 3 years ago

Zach had this 3 years ago

May 30th, 2018
Joseph Gannon

Joseph had this 3 years ago

Joseph had this 3 years ago

Apr 27th, 2018
Julien S.

Julien had this 3 years ago

Julien had this 3 years ago

Apr 5th, 2018
Ian Morrison

Ian had this 3 years ago

Ian had this 3 years ago

Feb 21st, 2018
Min
9.0

Min had this 3 years ago

Min had this 3 years ago

Feb 19th, 2018