Silvio Grasso

Giachini Barolo Nebbiolo

8.97 ratings
8.64 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Byron Hewett

Terrific wine. Fully mature. Tannins are mostly resolved. Resiny, balsamic. Long finish.

Terrific wine. Fully mature. Tannins are mostly resolved. Resiny, balsamic. Long finish.

Sep 27th, 2020
Byron Hewett

Really drinking well! Fully mature.

Really drinking well! Fully mature.

Nov 26th, 2017
Phillip Cooper

Phillip had this 7 years ago

Phillip had this 7 years ago

Jan 12th, 2014
Joon Lim

Joon had this 7 years ago

Joon had this 7 years ago

Jan 12th, 2014
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.6

Eric had this 7 years ago

Eric had this 7 years ago

Jan 12th, 2014
Ryan Mullins

Ryan had this 7 years ago

Ryan had this 7 years ago

Jan 12th, 2014
Stuart White

Stuart had this 7 years ago

Stuart had this 7 years ago

Jan 16th, 2014