Silkbush Mountain Vineyards

Pinotage

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Breede River Valley, Western Cape, South Africa
Pinotage
Chili & Hot Spicy, Hard Cheese, Beef, White Rice, Mushrooms, Pork, Venison, Potato, Tomato-Based, Pungent Cheese, Lamb, Pasta, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Meg Maker

Wine Writer, Maker's Table

Meg had this 7 years ago

Meg had this 7 years ago

Nov 3rd, 2013