Seaglass Wine

Santa Barbara County Pinot Grigio

8.5114 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Grigio

White Fish, Goat & Feta Cheese, Cheddar & Gruyere, Potato, Pasta, Herbs, Meaty & Oily Fish, Chili & Hot Spicy, Salads & Greens, Squash & Root Vegetables, Mushrooms, Tomato-Based, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Shellfish, Crab & Lobster, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Shellfish, Oyster, Onion

Top Notes For

8.1

Nice week night Pinot Grigio.

Nice week night Pinot Grigio.

2 people found it helpfulSep 29th, 2015

9.0

Light and refreshing

Light and refreshing

2 people found it helpfulAug 7th, 2015

8.3

Decent wine for the buck. Not for a special night but good for everyday drinking if you are into that kind of thing :)

Decent wine for the buck. Not for a special night but good for everyday drinking if you are into that kind of thing :)

1 person found it helpfulNov 22nd, 2018

8.0

Pretty Good. Nothing crazy!

Pretty Good. Nothing crazy!

1 person found it helpfulSep 17th, 2016

10

This wine is really delicious. Very light!

This wine is really delicious. Very light!

1 person found it helpfulAug 21st, 2016

7.8

Chugable

Chugable

1 person found it helpfulMar 27th, 2016

8.9

It was so easy to drink! Very light and not sweet not not bitter either.

It was so easy to drink! Very light and not sweet not not bitter either.

1 person found it helpfulJan 9th, 2016

Kristin Cancellieri

7.9

Just ok. Reminded me more of a Sauvignon Blanc with a sour scent.

Just ok. Reminded me more of a Sauvignon Blanc with a sour scent.

1 person found it helpfulOct 16th, 2015

Fernando Berton

9.0

Nice light wine for a hot day. Crisp but not overwhelming lemony finish. Worth buying again.

Nice light wine for a hot day. Crisp but not overwhelming lemony finish. Worth buying again.

1 person found it helpfulJul 4th, 2015

8.7

Sea foam and clam shells on the nose, lime on the palate. Refreshing!

Sea foam and clam shells on the nose, lime on the palate. Refreshing!

1 person found it helpfulMay 28th, 2015