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Sea Smoke

Ten Estate Vineyard Sta. Rita Hills Pinot Noir

9.43 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Christopher Taylor
9.8

2007

2007

Mar 15th, 2021
Tom Garland
9.3

Double decant and pour (some chunky sediment). A grand dark red garnet color with some bricking. On the nose: muted notes of stewed red fruit, earthy, smoke, cinnamon spice, anise. Taste: A velvety smooth wine with prunes, cedar, spice, minerals and a oakey baked cherry dry medium plus long finish and still slightly grippy tannins. Should go great with an oven roasted chicken Christmas day dinner. Cheers!

Double decant and pour (some chunky sediment). A grand dark red garnet color with some bricking. On the nose: muted notes of stewed red fruit, earthy, smoke, cinnamon spice, anise. Taste: A velvety smooth wine with prunes, cedar, spice, minerals and a oakey baked cherry dry medium plus long finish and still slightly grippy tannins. Should go great with an oven roasted chicken Christmas day dinner. Cheers!

Dec 26th, 2020
Albert Camilleri
9.0

Albert had this 7 years ago

Albert had this 7 years ago

Oct 30th, 2016