Sea Smoke

Ten California Grand Cru Pinot Noir

9.28 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Blackwell

Give this a long decant. Tight upon opening and after I let a glass stay out for an entire evening it changed for the better. Shows the nice deep berry and savory flavors you would hope for from a Santa Barbara Pinot. Definitely full bodied but not sweet.

Give this a long decant. Tight upon opening and after I let a glass stay out for an entire evening it changed for the better. Shows the nice deep berry and savory flavors you would hope for from a Santa Barbara Pinot. Definitely full bodied but not sweet.

Feb 19th, 2019
Chris Cooney

Dried fruit herbs touch burnt rubber reduction. Maybe a bit young

Dried fruit herbs touch burnt rubber reduction. Maybe a bit young

Feb 27th, 2018
Lawrence Solum

Lovely!

Lovely!

May 7th, 2017
Sebastien Leger

Sebastien had this 5 months ago

Sebastien had this 5 months ago

Dec 2nd, 2018
Loren Gesinsky

Loren had this 2 years ago

Loren had this 2 years ago

Sep 16th, 2017
Thomas McKinley

Thomas had this 2 years ago

Thomas had this 2 years ago

Mar 27th, 2017
Robert Brown

Robert had this 2 years ago

Robert had this 2 years ago

Mar 5th, 2017
Nick Jordan

Nick had this 2 years ago

Nick had this 2 years ago

Nov 8th, 2016