Sea Smoke

Ten California Grand Cru Pinot Noir

9.28 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Austin Blackwell

Give this a long decant. Tight upon opening and after I let a glass stay out for an entire evening it changed for the better. Shows the nice deep berry and savory flavors you would hope for from a Santa Barbara Pinot. Definitely full bodied but not sweet.

Give this a long decant. Tight upon opening and after I let a glass stay out for an entire evening it changed for the better. Shows the nice deep berry and savory flavors you would hope for from a Santa Barbara Pinot. Definitely full bodied but not sweet.

Feb 19th, 2019
Chris Cooney

Dried fruit herbs touch burnt rubber reduction. Maybe a bit young

Dried fruit herbs touch burnt rubber reduction. Maybe a bit young

Feb 27th, 2018
Lawrence Solum

Lovely!

Lovely!

May 7th, 2017
Sebastien Leger

Sebastien had this 10 months ago

Sebastien had this 10 months ago

Dec 2nd, 2018
Loren Gesinsky

Loren had this 2 years ago

Loren had this 2 years ago

Sep 16th, 2017
Thomas McKinley

Thomas had this 2 years ago

Thomas had this 2 years ago

Mar 27th, 2017
Robert Brown

Robert had this 3 years ago

Robert had this 3 years ago

Mar 5th, 2017
Nick Jordan

Nick had this 3 years ago

Nick had this 3 years ago

Nov 8th, 2016