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Sea Smoke

Southing Santa Barbara County Pinot Noir

9.21 ratings
-no pro ratings
Santa Barbara County, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Sea SmokeSanta Barbara County, Central CoastPinot Noir
Top Notes For
Austin Blackwell
9.2

Very smooth, tannins have really mellowed. Fruit has faded a bit but still very good. Macerated black cherry, cola, and a touch of mint. I would drink soon.

Very smooth, tannins have really mellowed. Fruit has faded a bit but still very good. Macerated black cherry, cola, and a touch of mint. I would drink soon.

Nov 25th, 2022
Matt Sterr
9.0

Matt had this 7 years ago

Matt had this 7 years ago

Jun 28th, 2017
Maciek Krupa

Chief Wine Officer at WINYFY, Sommelier

8.9

Maciek had this 7 years ago

Maciek had this 7 years ago

Dec 30th, 2016
Todd Lightholder
9.0

Todd had this 5 years ago

Todd had this 5 years ago

Apr 2nd, 2019
KA
9.2

KA had this 6 years ago

KA had this 6 years ago

Jan 1st, 2018
Peggy Hadley
9.2

Peggy had this 7 years ago

Peggy had this 7 years ago

Dec 24th, 2016