Sea Smoke

Southing Santa Barbara County Pinot Noir

8.84 ratings

-no pro ratings

Santa Barbara County, Central Coast, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Stephen F Laga MD

9.1

2004 vintage has aged well. Smooth. Typical wonderful flavors.

2004 vintage has aged well. Smooth. Typical wonderful flavors.

Jun 28th, 2020

8.7

2001 vintage was in good shape. It's clearly ripe, but with time in the glass it is balanced and quite enjoyable. Slight chilling helps. Drink now.

2001 vintage was in good shape. It's clearly ripe, but with time in the glass it is balanced and quite enjoyable. Slight chilling helps. Drink now.

May 26th, 2015

8.7

Excellent 2001 Southing Vineyard, Sea Smoke

Excellent 2001 Southing Vineyard, Sea Smoke

Jun 29th, 2013

8.9

CelebrateLife! had this 9 years ago

CelebrateLife! had this 9 years ago

Jun 13th, 2015