Sea Smoke

Southing Sta. Rita Hills Pinot Noir

9.31 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lance Williams

Consumed during a virtual happy hour via Zoom while sheltering in place

Consumed during a virtual happy hour via Zoom while sheltering in place

Mar 29th, 2020
Sebastien Leger

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find!

Young, needed decanting. Super strong at 14.7% vol, yet nice acidity. Felt tannic, not a traditional Pinot. Very hard to find!

Jan 5th, 2020
Sarah Baldassaro

Wood, smoke, berries, cigar box, smooth, slight acidity, amazing flavor

Wood, smoke, berries, cigar box, smooth, slight acidity, amazing flavor

Oct 31st, 2019
Betsy Schermer

Betsy had this 2 years ago

Betsy had this 2 years ago

Mar 19th, 2022
Stephen

Stephen had this 4 years ago

Stephen had this 4 years ago

Jan 24th, 2020
Ross Baldassaro

Ross had this 4 years ago

Ross had this 4 years ago

Oct 31st, 2019