Sculpterra Winery

Estate Paso Robles Pinot Noir

9.34 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Frank Soldano

Drinking the 2014 in late 2019. Excellent clarity with a deep pink to cherry hue. Long thin legs. Wonderful bouquet. Hints of raspberry, plum and fig. Lightly earthy. Very well balanced flavor. Medium bodied. Hints of fig, raspberries and red fruit. Very low tannins, smooth finish. Love it! More please!

Drinking the 2014 in late 2019. Excellent clarity with a deep pink to cherry hue. Long thin legs. Wonderful bouquet. Hints of raspberry, plum and fig. Lightly earthy. Very well balanced flavor. Medium bodied. Hints of fig, raspberries and red fruit. Very low tannins, smooth finish. Love it! More please!

Nov 10th, 2019
Salvador Vazquez

Definitely the best Pinot noir I’ve tasted. Highly recommend.

Definitely the best Pinot noir I’ve tasted. Highly recommend.

Feb 9th, 2019
Jason Hutcherson

Bit tart for a Pinot.

Bit tart for a Pinot.

May 31st, 2018
Frank Soldano

Frank had this 3 years ago

Frank had this 3 years ago

Sep 16th, 2016