Sculpterra Winery

Estate Paso Robles Pinot Noir

9.13 ratings
-no pro ratings
Paso Robles, Central Coast, California, USA
Pinot Noir
Tomato-Based, Beef, Potato, Venison, White Rice, Pork, Chili & Hot Spicy, Pungent Cheese, Salami & Prosciutto, Mushrooms, Pasta, Hard Cheese, Lamb, Onion, Shallot, Garlic
Top Notes For
Salvador Vazquez

Definitely the best Pinot noir I’ve tasted. Highly recommend.

Definitely the best Pinot noir I’ve tasted. Highly recommend.

Feb 9th, 2019
Jason Hutcherson

Bit tart for a Pinot.

Bit tart for a Pinot.

May 31st, 2018
Frank Soldano

Frank had this 3 years ago

Frank had this 3 years ago

Sep 16th, 2016