Schug Winery

Sonoma Valley Pinot Noir

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Sonoma Valley, Sonoma County, California, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Sipping Fine Wine

9.0

Founded in 1980, Walter Schug earned a reputation during his tenure as Founding Winemaker for Joseph Phelps Vineyards in the 1970s, where he made California’s first proprietary Bordeaux-Style blend "Insignia". Ruby with fresh berry aromas and some spice. On the palate cherry & raspberry flavors with sweet spice and oak notes. Lively acidity with good balance medium+ finish ending with spicy tones.

Sep 27th, 2017