100% Pinot Noir, a 3-day cold soak, saignée method, results in a purple-pink fuschia color with aromas of red berry fruits, biscuits and floral spice, spent 24 months on tirage (on the yeast). On the palate flavors strawberry, rose hips and sweet herb spice, nice mousse and bubble flow. Medium+ finish, lively acidity ending with fruit, spice and yeasty mineral character. Pair with Salmon with dill sauce or sushi.
100% Pinot Noir, a 3-day cold soak, saignée method, results in a purple-pink fuschia color with aromas of red berry fruits, biscuits and floral spice, spent 24 months on tirage (on the yeast). On the palate flavors strawberry, rose hips and sweet herb spice, nice mousse and bubble flow. Medium+ finish, lively acidity ending with fruit, spice and yeasty mineral character. Pair with Salmon with dill sauce or sushi.
Jun 15th, 2023
Cherry, cranberry, slate and raspberry. Good acidity and balance.
Cherry, cranberry, slate and raspberry. Good acidity and balance.
May 25th, 2015
Pulled from cellar, 2005 Schug sparkler, holding up fairly well but fruit is fading a tad, might betime to drink. Nose still fresh, big strawberry & cherry. Good texture mid palate, very dry and tart finish.
Pulled from cellar, 2005 Schug sparkler, holding up fairly well but fruit is fading a tad, might betime to drink. Nose still fresh, big strawberry & cherry. Good texture mid palate, very dry and tart finish.
Jan 25th, 2014
Juicy, red berries, light, dry, brilliant ruby color
Juicy, red berries, light, dry, brilliant ruby color
May 6th, 2020
Nariz: Frambuesa, fresa, cereza
Fresco, se deja tomar fácilmente.
(Aficionados)
Nariz: Frambuesa, fresa, cereza
Fresco, se deja tomar fácilmente.
(Aficionados)
Jan 31st, 2018
Carneros, North Coast, California, USA
