Good bless the CO2 at bottling which saves the freshness here. Nose is all about roasted nuts and exotic wood sawdust. Palate is rich as I expected and paired pretty well with a honey nut squash and ricotta pasta. It's just missing a sense of snap, freshness or vivacity which would make me excited even though there is good underlying acid
Good bless the CO2 at bottling which saves the freshness here. Nose is all about roasted nuts and exotic wood sawdust. Palate is rich as I expected and paired pretty well with a honey nut squash and ricotta pasta. It's just missing a sense of snap, freshness or vivacity which would make me excited even though there is good underlying acid
Nov 5th, 2016
This is the kind of wine I think of when I think of Scholium whites, slightly fresh, notably oxidized, densely textural, exploding with flavor.
This is the kind of wine I think of when I think of Scholium whites, slightly fresh, notably oxidized, densely textural, exploding with flavor.
May 5th, 2019
California, USA
