Scar of the Sea

a|muse Shandon Hills Vineyard Chardonnay

9.266 ratings
9.221 pro ratings
Central Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Matt Sterr

Cloudy, old gold color in the glass. Briney and toasty, with an underlying earthy quality. Outstanding QPR

Cloudy, old gold color in the glass. Briney and toasty, with an underlying earthy quality. Outstanding QPR

2 people found it helpfulJul 6th, 2016
Stewart Cameron

Wonderful mix of freshness and exotic fruits.

Wonderful mix of freshness and exotic fruits.

1 person found it helpfulFeb 1st, 2016
Jennifer DiDomizio

Pet Nat. So fresh and so clean. Love these wines overall.

Pet Nat. So fresh and so clean. Love these wines overall.

Jun 29th, 2017
Rebecca Kanter

Bright sudsy lemonade, welcome addition to a lunch meeting

Bright sudsy lemonade, welcome addition to a lunch meeting

Apr 19th, 2017
Ty Richchouyrod

pétnat 🍾💣

pétnat 🍾💣

Apr 14th, 2017
Andrew Holloway

Pretty delicious albeit different... banana funk

Pretty delicious albeit different... banana funk

Apr 2nd, 2017
John McCarroll

Sales Rowan Imports

9.1

Don't be scared, the Chardonnay getting linear

Don't be scared, the Chardonnay getting linear

Jan 24th, 2017
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.4

The best American sparkling wine.

The best American sparkling wine.

Dec 25th, 2016
Kenny Baldridge

Oh lawd, this is good. More please!!

Oh lawd, this is good. More please!!

Dec 21st, 2016
Marissa A. Ross

Wine Editor, Bon Appétit

9.1

One of the cleanest pet-nats ever, tastes like a gorgeous pear cider. Paired perfect with spicy jambalaya.

One of the cleanest pet-nats ever, tastes like a gorgeous pear cider. Paired perfect with spicy jambalaya.

Dec 12th, 2016