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Earthy, brambly, boysenberry, cocoa, blue stone, ... basically what I imagine a whole vineyard jammed in a blender would taste like.... awesome! 14 years mature and in good shape. Saxum elevated the Thanksgiving turkey!
Earthy, brambly, boysenberry, cocoa, blue stone, ... basically what I imagine a whole vineyard jammed in a blender would taste like.... awesome! 14 years mature and in good shape. Saxum elevated the Thanksgiving turkey!
Pretty killer. Tons of concentration, raspberry, beautifully integrated fruit, balanced, roasted coffee on the back of the palate. Maybe a couple of years left till it peaks.
Pretty killer. Tons of concentration, raspberry, beautifully integrated fruit, balanced, roasted coffee on the back of the palate. Maybe a couple of years left till it peaks.
Wow. Easily one of the best Saxum wines (hell, one of the best wines) we’ve had in a long time. Been in our cellar since we got it from Justin in 2007 or 2008 (can’t recall the release date). Not going to bore you with descriptors - just going to recommend if you have a bottle of this in your cellar, crack it open. It will make your week!
Wow. Easily one of the best Saxum wines (hell, one of the best wines) we’ve had in a long time. Been in our cellar since we got it from Justin in 2007 or 2008 (can’t recall the release date). Not going to bore you with descriptors - just going to recommend if you have a bottle of this in your cellar, crack it open. It will make your week!
Paso Robles, Central Coast, California, USA
