Sartori di Verona
Valpolicella Ripasso Superiore Corvina Blend
Valpolicella, Verona, Veneto, Italy
Vintage 2013 - velvety, smooth wine with lots of raspberry, ideal wine for friday evening to start the weekend with a big Smile!
Vintage 2013 - velvety, smooth wine with lots of raspberry, ideal wine for friday evening to start the weekend with a big Smile!
Dec 2nd, 2016Pale ruby colour, wine aromas of tart cherry, cinnamon and green peppercorn. Medium to high acidity, low astringency.
Ripasso is a special style of Italian wine. The wine makers take the Valpolicella Superiore wine and pass it over the remaining skin, stalk and left over juice of the much more prestigious Amarone wine. It’s this meeting that gives the Valpolicella Superiore wine its edge. Deeper colours, richer flavours, more depth and greater ageing potential.
13.5%
Pale ruby colour, wine aromas of tart cherry, cinnamon and green peppercorn. Medium to high acidity, low astringency.
Ripasso is a special style of Italian wine. The wine makers take the Valpolicella Superiore wine and pass it over the remaining skin, stalk and left over juice of the much more prestigious Amarone wine. It’s this meeting that gives the Valpolicella Superiore wine its edge. Deeper colours, richer flavours, more depth and greater ageing potential.
13.5%
Beautiful wine for about $17.00 (Qc -SAQ). You can taste the fact the it is a cousin of Amarone
Beautiful wine for about $17.00 (Qc -SAQ). You can taste the fact the it is a cousin of Amarone
May 16th, 2018
Not much there, let it breathe for over an hour and meh.
Not much there, let it breathe for over an hour and meh.
Apr 26th, 2017
Fruité et un peu acide, pratiquement pas d'amertume. Maman aime beaucoup. Charnu (plénitude et dense en bouche). Valpolicella est une région très populaire en Italie (2e après le Chianti). Composé normallement de Corvina, Rondinella et de Molinara. Le valpolicella Ripasso est repassé dans une barrique ayant servie à la fermentation d'un amarone.
Fruité et un peu acide, pratiquement pas d'amertume. Maman aime beaucoup. Charnu (plénitude et dense en bouche). Valpolicella est une région très populaire en Italie (2e après le Chianti). Composé normallement de Corvina, Rondinella et de Molinara. Le valpolicella Ripasso est repassé dans une barrique ayant servie à la fermentation d'un amarone.
Mar 11th, 2017