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Santo Tomás

Baja California Tempranillo Cabernet Blend

8.82 ratings
8.91 pro ratings
Baja California, Mexico
Cabernet Sauvignon, Tempranillo
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Polenta, Hard Cheese, Soft Cheese, Chicken, Exotic Spices, Turkey, Beans & Peas, Herbs, Baking Spices, Pungent Cheese, Duck, Salami & Prosciutto, Lasagna, Pizza, Barbecue, Mexican Cuisine

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Santo TomásBaja California, MexicoCabernet Sauvignon
Top Notes For
MaJ CappS
8.9

If you took the salt from the ocean, it would smell like this,

Violets, lilacs, saline, river stone, medium bodied, with persimmon acidity and light tannins. Another winner from Mexico,
🇲🇽🇲🇽🇲🇽

If you took the salt from the ocean, it would smell like this,

Violets, lilacs, saline, river stone, medium bodied, with persimmon acidity and light tannins. Another winner from Mexico,
🇲🇽🇲🇽🇲🇽

Jan 29th, 2021
Kyle Volluz
8.7

Fruit but not jammy. A great surprise.

Fruit but not jammy. A great surprise.

Nov 28th, 2020