Santa Tierra
Estate Reserva Cabernet Sauvignon
Colchagua Valley, Rapel Valley, Central Valley, Chile
This wine is made by Silva family. They came to Chile from St-Emilion region in France in the end of 19th century. And they took the sprouts of their
grapesvine with them. Now the grapesvine is more then 100 years old and five members of the Silva family still working hard every day to ensure they make a typical local wine.
The color is intense ruby, the nose is light spicy, with touches of black forrest fruits. Round and strong in the mouth, aftertaste is long end elegant.
This wine is made by Silva family. They came to Chile from St-Emilion region in France in the end of 19th century. And they took the sprouts of their
grapesvine with them. Now the grapesvine is more then 100 years old and five members of the Silva family still working hard every day to ensure they make a typical local wine.
The color is intense ruby, the nose is light spicy, with touches of black forrest fruits. Round and strong in the mouth, aftertaste is long end elegant.