Sant Sadurní d'Anoia

Fermentat en Barrica Vi Blanc

8.52 ratings
8.81 pro ratings
Penedés, Catalunya, Spain
White Blend
Chicken, Turkey, Duck, Goose, Squash & Root Vegetables, Pork, Mushrooms, Shellfish, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Manchego & Parmesan, Cream Sauces
Top Notes For
Ricard Rofes

Ricard had this 9 years ago

Ricard had this 9 years ago

Mar 18th, 2015
Stephan Vrublovsky

Stephan had this 10 years ago

Stephan had this 10 years ago

May 12th, 2014