San Pedro
35˚ South Reserva Cabernet Sauvignon
Chile
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Run the tasting notes through a translator a few times and you get: 'Rubin opaque. Precautions, Gomupoto remind me plums and menthol. The average density of empty perfume on top of the game from the nose. Partly completed.' Which sounds about right.
Run the tasting notes through a translator a few times and you get: 'Rubin opaque. Precautions, Gomupoto remind me plums and menthol. The average density of empty perfume on top of the game from the nose. Partly completed.' Which sounds about right.
Jan 24th, 201515 minutes of decanting did the magic - blackcurrant and vanilla taste. Perfect!
15 minutes of decanting did the magic - blackcurrant and vanilla taste. Perfect!
May 4th, 2013Enough concentration. Burned and good herb flavor. @450, Xuheng - BBQ, 190825-190826
Enough concentration. Burned and good herb flavor. @450, Xuheng - BBQ, 190825-190826
Aug 25th, 2019Intense ripe fruit and vanilla aroma with a sweet balanced and persistent finish. Paired well with Gorgonzola cheese and caramelised pork chops..
2014 Reserva
Intense ripe fruit and vanilla aroma with a sweet balanced and persistent finish. Paired well with Gorgonzola cheese and caramelised pork chops..
2014 Reserva
Intense red fruits with a very faint trace of vanilla, well balanced tannins that paired well with blue cheese and a fragrant Indian dinner!
Intense red fruits with a very faint trace of vanilla, well balanced tannins that paired well with blue cheese and a fragrant Indian dinner!
Not bad. Enjoyed in Gangneung, South Korea
Not bad. Enjoyed in Gangneung, South Korea
Jun 21st, 2016