John Wight
Sommelier/Wine Director Luce Restaurant
En magnum, stunning, simply sensational, saline quality, peaches, nuts.
Scott Claffee
Label ain't pretty, but it's what's inside that counts!
Nathaniel DiMaggio
Nom nom
Solid bottle. So rich...
Wow! Slutty but not as fat as Krug. Such amazingly concentrated flavors. Almost madera like
Cara Patricia
GM/Partner/Head Sommelier at Les Clos San Francisco
Caramel, near amontillado,
Alessandro Rossi
penso che sia difficile bere meglio di così ... Grandissimo millesimo !
Bethany D'Meza
Mag- sick
Adam Lee
Wow. What a wine!&
Jason Heller
Master Sommelier
1988