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Saintsbury

Brown Ranch Estate Bottled Chardonnay

9.218 ratings
9.15 pro ratings
Carneros, North Coast, California, USA
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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SaintsburyCarneros, North CoastChardonnay
Top Notes For
Brian S
9.3

Magnum holding up real well!

Magnum holding up real well!

Sep 5th, 2016
Matt Sterr
9.0

Old gold color in the glass. Round and creamy.

Old gold color in the glass. Round and creamy.

Jan 30th, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

9.6

Quite pretty and integrated. (En magnum)

Quite pretty and integrated. (En magnum)

Apr 20th, 2013
Makoto Someya
9.1

Straw color. High viscosity. Liquor like aroma. Pear. Pineapple. Good acidity. Well-aged. But with enough acidity, so it is good for Japanese chicken hot pot!! BROWN RANCH CHARDONNAY 06 @7370, Enoteca JH, 231229-240101

Straw color. High viscosity. Liquor like aroma. Pear. Pineapple. Good acidity. Well-aged. But with enough acidity, so it is good for Japanese chicken hot pot!! BROWN RANCH CHARDONNAY 06 @7370, Enoteca JH, 231229-240101

Dec 29th, 2023
Len Slaughter
9.4

Buttery, floral notes. Sweet off the tip with a slight dry finish. Good with a lobster roll.

Buttery, floral notes. Sweet off the tip with a slight dry finish. Good with a lobster roll.

Feb 15th, 2022
bill fumerola
9.5

absolutely delicious. buttery, smooth, and the oak has moved far into the background.

absolutely delicious. buttery, smooth, and the oak has moved far into the background.

Aug 3rd, 2020
Robert Evans Jr
9.5

Gold in Color, Butter Toffee notes

Gold in Color, Butter Toffee notes

Dec 25th, 2019
Brian S
9.0

Brian had this 10 years ago

Brian had this 10 years ago

Oct 3rd, 2014
Andrew Lampasone

Owner Wine Watch Selections

8.6

Andrew had this 10 years ago

Andrew had this 10 years ago

Jul 24th, 2014
bill fumerola
9.2

bill had this 6 years ago

bill had this 6 years ago

Nov 3rd, 2017