Running Brook Vineyards

Pinot Gris

8.53 ratings
-no pro ratings
Southeastern New England, Connecticut, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Jennifer Vargas

Jennifer had this 7 years ago

Jennifer had this 7 years ago

Nov 19th, 2016
Anna Hart

Anna had this 8 years ago

Anna had this 8 years ago

Jul 10th, 2016
Steve Rivera

Steve had this 11 years ago

Steve had this 11 years ago

Sep 14th, 2013