Ruffino

Orviéto Classico Grechetto

8.8355 ratings
8.67 pro ratings
Orviéto, Terni, Umbria, Italy
Grechetto
Top Notes For
James Gourley

Wonderful Italian white. Tasted cold. Stone fruit and pear. Nice acidity. May revise once it reaches room temp.... Still great at room temp.

Wonderful Italian white. Tasted cold. Stone fruit and pear. Nice acidity. May revise once it reaches room temp.... Still great at room temp.

2 people found it helpfulSep 19th, 2014
Dawn Wilson

Not a huge white wine fan, but this one is very smooth, has a subtle nose and even palette. Would definitely buy again!

Not a huge white wine fan, but this one is very smooth, has a subtle nose and even palette. Would definitely buy again!

2 people found it helpfulSep 12th, 2014
Jake Seaboch

Perfect balance between dry and sweet. Serve chilled, and it's great for anytime.

Perfect balance between dry and sweet. Serve chilled, and it's great for anytime.

2 people found it helpfulJul 29th, 2014
Wendy Simmons

Smooth and crisp. Perfect anytime wine. I will purchase this again.

Smooth and crisp. Perfect anytime wine. I will purchase this again.

1 person found it helpfulFeb 7th, 2016
Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

8.7

Expressive nose, slightly phenolic on palate, but enjoyable aperitif.

Expressive nose, slightly phenolic on palate, but enjoyable aperitif.

Sep 28th, 2016
Ben Franco

Owner Winedown cafe & wine bar

8.6

Almonds, white flowers med bonds med acidity very nice wine for the $#orvieto

Almonds, white flowers med bonds med acidity very nice wine for the $#orvieto

Feb 7th, 2016
Cathy Huyghe

Wine with lunch today! Not the most complex of wines but perfectly fine for the moment. cc @melissa_ful

Wine with lunch today! Not the most complex of wines but perfectly fine for the moment. cc @melissa_ful

Jan 16th, 2014
Renato Hoyle

Pear

Pear

Aug 12th, 2013
Vahnezah Whood

Meh. Boring

Meh. Boring

Nov 4th, 2017
Kate Parkerson

Very pleasant inexpensive white wine

Very pleasant inexpensive white wine

Oct 23rd, 2017