Round Hill

California Merlot

8.924 ratings
-no pro ratings
California, USA
Merlot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic
Top Notes For
Mr. Skurnchinkey, Esq.

Full bodied, floral notes accompanied by medium plus acidity. Blackberry complemented by a bit of cumin and diarrhea milk. Late blooming tannins - works perfectly with game or human dark meat.

Full bodied, floral notes accompanied by medium plus acidity. Blackberry complemented by a bit of cumin and diarrhea milk. Late blooming tannins - works perfectly with game or human dark meat.

2 people found it helpfulJul 1st, 2014
Blake Rosenbaum

Lots of apricot. Pleasant delivery with a questionable breadth of acidity. Medium plus acidity. Lingering tannins. River rock. Stone fruit. High quality producer

Lots of apricot. Pleasant delivery with a questionable breadth of acidity. Medium plus acidity. Lingering tannins. River rock. Stone fruit. High quality producer

2 people found it helpfulJul 1st, 2014
Jeffrey Woo

Ruby color. Aromas and flavors of strawberry jam, cherry, vanilla, and cinnamon. Flavors include raspberry and bay leaf. Soft, smooth finish. Easygoing and approachable.

Ruby color. Aromas and flavors of strawberry jam, cherry, vanilla, and cinnamon. Flavors include raspberry and bay leaf. Soft, smooth finish. Easygoing and approachable.

Jun 16th, 2019
Ralph Cho

Good everyday Wine.

Good everyday Wine.

Apr 5th, 2018
Richard Fairclough

Tanino desequilibrado

Tanino desequilibrado

May 27th, 2017
Jennifer Briskin

Kind of dry

Kind of dry

Oct 21st, 2016
Cristiane Stoll

Surprisingly good. 😊

Surprisingly good. 😊

Sep 11th, 2016
Kyle Paxton

Cherry, fruity. Wine needs to open up.

Cherry, fruity. Wine needs to open up.

Sep 10th, 2015
Eric Lonnberg

This went well with a pot roast from the slow cooker.

This went well with a pot roast from the slow cooker.

Dec 9th, 2013
Chris Weber

Yum!

Yum!

Dec 25th, 2012