Robert Renzoni

La Rossa Sangiovese

8.71 ratings
-no pro ratings
Temecula Valley, South Coast, California, USA
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrea Watt

semi sweet with strawberry and rose petals, hints of melon

semi sweet with strawberry and rose petals, hints of melon

Jan 7th, 2020