Robert Foley Vineyards
Claret Napa Valley Cabernet Sauvignon Merlot
Harry Potter vibes from the label. Hella hot, face melter at 15.1% ABV. Dark as a dead ripe Santa Rosa Plum skin in the glass. Smells like dried cherries, leather and lava rocks. You can feel the alcohol on the tongue and on the back of the throat. Very fruity. Like a partially desiccated black fruit. Cherry-blueberry-half dried raisin. Reminds me of Italian Amarone, but it’s supposed to just be a regular red. It’s for the Porto lover in your life.
Harry Potter vibes from the label. Hella hot, face melter at 15.1% ABV. Dark as a dead ripe Santa Rosa Plum skin in the glass. Smells like dried cherries, leather and lava rocks. You can feel the alcohol on the tongue and on the back of the throat. Very fruity. Like a partially desiccated black fruit. Cherry-blueberry-half dried raisin. Reminds me of Italian Amarone, but it’s supposed to just be a regular red. It’s for the Porto lover in your life.
Jun 20th, 2022Was Very Smooth paired excellent with 1.5 in thick Rib Eye Steak (Certified Angus Beef) Was my wine of the night until we opened 2002 Biale Thomann
Was Very Smooth paired excellent with 1.5 in thick Rib Eye Steak (Certified Angus Beef) Was my wine of the night until we opened 2002 Biale Thomann
Jul 5th, 2020