Robert Blanck

Vin d'Alsace Pinot Gris

8.21 ratings
-no pro ratings
Alsace, France
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Justin Colby

More aromatic than some Pinot Gris. Balanced, easy enough to drink, but not very complex.

More aromatic than some Pinot Gris. Balanced, easy enough to drink, but not very complex.

May 5th, 2016