Rob Murray Vineyards
Force of Nature Tempranillo
All estate fruit. Big and juicy. Earth and tobacco notes with a touch of anise.
All estate fruit. Big and juicy. Earth and tobacco notes with a touch of anise.
Nov 19th, 20152011 Force of Nature Tempranillo on November 9th, 2013 at Succulent. None of their wines have yet to disappoint.
2011 Force of Nature Tempranillo on November 9th, 2013 at Succulent. None of their wines have yet to disappoint.
Mar 18th, 2015Delish, hits the spot! Lovely black notes and good juice.
Delish, hits the spot! Lovely black notes and good juice.
Sep 25th, 2013Tobacco and reserved black fruit. Short finish.
Tobacco and reserved black fruit. Short finish.
Mar 30th, 2019The smell of the scent when a nose tastes the scent through nose taste buds gives me the idea of times applying 92% isopropyl alcohol (Kroger brand) to a bong with slightest cannabis residue that one can be inspired to clean it, so as to inspire confidence that one is not laden with a problematic habit, but instead very much in control of ones life, as evidenced by the clarity and lack of sticky residue on ones bong that would actually be indicative evidence that cannabis smoke does, in fact, have the potential to coat ones lungs with a sticky and carcinogenic cannabis residence, adding coarse-ground kosher salt (brand unknown) to the mixture so as to incorporate a non-scratching scrubbing abrasive to this cleaning solution, perfect for creating smaller fissures in the formerly-unified front of this "filtered" byproduct of cannabis-combustion, thereby increasing the surface-area-to-volume ratio of this buildup and thereby permitting greater dissolution of the material. That being said, I wholeheartedly vacuumed the airborne scent particles to my olfactory receptors at a velocity I would describe as really fucking quick. 58% cacao chocolate, Rwandan coffee beans, smoothed but sour red grapes thank you, sterling residents of Lake Silverware.
The smell of the scent when a nose tastes the scent through nose taste buds gives me the idea of times applying 92% isopropyl alcohol (Kroger brand) to a bong with slightest cannabis residue that one can be inspired to clean it, so as to inspire confidence that one is not laden with a problematic habit, but instead very much in control of ones life, as evidenced by the clarity and lack of sticky residue on ones bong that would actually be indicative evidence that cannabis smoke does, in fact, have the potential to coat ones lungs with a sticky and carcinogenic cannabis residence, adding coarse-ground kosher salt (brand unknown) to the mixture so as to incorporate a non-scratching scrubbing abrasive to this cleaning solution, perfect for creating smaller fissures in the formerly-unified front of this "filtered" byproduct of cannabis-combustion, thereby increasing the surface-area-to-volume ratio of this buildup and thereby permitting greater dissolution of the material. That being said, I wholeheartedly vacuumed the airborne scent particles to my olfactory receptors at a velocity I would describe as really fucking quick. 58% cacao chocolate, Rwandan coffee beans, smoothed but sour red grapes thank you, sterling residents of Lake Silverware.
May 8th, 2016Probably my favorite Tempranillo. Smooth, understated, and delicious.
Probably my favorite Tempranillo. Smooth, understated, and delicious.
Apr 15th, 2016