Rob Murray Vineyards

Force of Nature Mossfire Ranch Zinfandel

8.8176 ratings
8.411 pro ratings
Paso Robles, Central Coast, California, USA
Zinfandel
Lamb, Chicken, Turkey, White Rice, Pasta, Potato, Herbs, Mushrooms, Soft Cheese, Chili & Hot Spicy, Tomato-Based, Duck, Exotic Spices, Beans & Peas, Hard Cheese, Pork, Baking Spices, Pungent Cheese, Beef, Onion, Shallot, Garlic
Top Notes For
Kristie Boskey

Heavy smokey flavor for a zin. Light on the tongue. Long finish with a hint of jam followed by a tobacco flavor.

Heavy smokey flavor for a zin. Light on the tongue. Long finish with a hint of jam followed by a tobacco flavor.

4 people found it helpfulMar 2nd, 2015
Sherry Prindle

Nice flavor and burn. Very dry finish on the tongue

Nice flavor and burn. Very dry finish on the tongue

2 people found it helpfulMay 9th, 2015
Blaine Penny

A little on the dry side for me.

A little on the dry side for me.

2 people found it helpfulSep 22nd, 2014
Antoine Pin

Wine Buyer Kroger/QFC

6.1

Corked. Bummer!

Corked. Bummer!

Mar 31st, 2015
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

9.0

JUICE.

JUICE.

Jan 27th, 2015
Mike Ulanday

Paso Robles Zin for the Cab drinker.

Paso Robles Zin for the Cab drinker.

Feb 20th, 2013
Jeff Litwin

Tart cherries, blackberry nose. Tanniny on the cheeks, vanilla. Real good.

Tart cherries, blackberry nose. Tanniny on the cheeks, vanilla. Real good.

Feb 15th, 2020
Joe Owens

great legs, rich and deep flavor. paired wonderfully with a salmon in a tomato sauce

great legs, rich and deep flavor. paired wonderfully with a salmon in a tomato sauce

Sep 3rd, 2018
Darryl Campbell

Nice body, dry finish

Nice body, dry finish

Dec 2nd, 2017
Karstin Bodell

Smooth, ripe prune, good finish.

Smooth, ripe prune, good finish.

Nov 26th, 2017