Riverbench Vineyard & Winery

Santa Maria Valley Pinot Noir

8.824 ratings
8.73 pro ratings
Santa Maria Valley, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Naoki Otani

美味しい

美味しい

Oct 9th, 2017
Brian Roos

Medium body, fruit forward, mild spice and smoke. Very tasty.

Medium body, fruit forward, mild spice and smoke. Very tasty.

Oct 30th, 2016
Diego Gomez

2014 estate
2014 reserve

2014 estate
2014 reserve

Sep 29th, 2016
Eric Rueber

2nd choice but just barely. Love riverbench fruit.

2nd choice but just barely. Love riverbench fruit.

Jul 17th, 2016
Sean Southworth

Loved this wine. Thought it was excellent complexity for the price.

Loved this wine. Thought it was excellent complexity for the price.

Mar 14th, 2016
Matt Dekorte

From Easter Sunday

From Easter Sunday

Apr 9th, 2015
Lori Beesley

A perfect Pinot for my palate. Light, smooth, medium bodied. Delightful.

A perfect Pinot for my palate. Light, smooth, medium bodied. Delightful.

Jun 6th, 2013
Tama

Elegant Riverbench Pinot Noir paired perfectly with mushroom and truffle dinner prepared by Chef Bublitz and students of School of Culinary Arts for Santa Barbara Culinary Arts fundraiser.

Elegant Riverbench Pinot Noir paired perfectly with mushroom and truffle dinner prepared by Chef Bublitz and students of School of Culinary Arts for Santa Barbara Culinary Arts fundraiser.

Mar 24th, 2015
Mark Betts

Good Pinot.

Good Pinot.

Jul 30th, 2014
Nate Axline

Nate had this 6 years ago

Nate had this 6 years ago

May 23rd, 2015