Riofavara

Spaccaforno Eloro Nero d'Avola

9.05 ratings
9.01 pro ratings
Eloro, Sicily, Italy
Nero d'Avola
Mushrooms, Hard Cheese, Beef, Tomato-Based, Lamb, Venison, Pasta, Salami & Prosciutto, Onion, Pungent Cheese, Pork
Top Notes For
Gilbert Lara Jr

2013 vintage

2013 vintage

May 2nd, 2015
D.A. Reyes

Big complex flavors in this one. Pleasantly surprised. Paired well with spaghetti carbonara and dark chocolate and raspberries for dessert.

Big complex flavors in this one. Pleasantly surprised. Paired well with spaghetti carbonara and dark chocolate and raspberries for dessert.

Dec 22nd, 2020
Joe Chepolis

Super good. Full, rich, volcanic awesomeness. Pretty wound up. Angular tannin. Great, ripe red fruit. Menthol-y, eucalyptus-y herbal radness. Super long. Great wine.

Super good. Full, rich, volcanic awesomeness. Pretty wound up. Angular tannin. Great, ripe red fruit. Menthol-y, eucalyptus-y herbal radness. Super long. Great wine.

Mar 21st, 2017
Devin Bray

Black pepper and cherries on the nose, some old dried wood notes, some vague sappy herbaceousness. Ripe and fruity on the palate with tongue-stripping tannins and a relatively short finish, along with some dried-flower/Potpourri bitterness and wood.

Black pepper and cherries on the nose, some old dried wood notes, some vague sappy herbaceousness. Ripe and fruity on the palate with tongue-stripping tannins and a relatively short finish, along with some dried-flower/Potpourri bitterness and wood.

Dec 13th, 2016