Rey Fernando de Castilla

Antique Oloroso Sherry

9.324 ratings
9.210 pro ratings
Jerez, Andalucía, Spain
Palomino
Cheddar & Gruyere
Top Notes For
Denis Roudenko

16/20 (90/100)

16/20 (90/100)

Mar 18th, 2015
Christopher Olin

Briney nuts

Briney nuts

Dec 25th, 2014
Jeremy Shanker

Sommelier at RN74

8.9

Caramel popcorn, burnt orange peel, toffee. Pretty awesome.

Caramel popcorn, burnt orange peel, toffee. Pretty awesome.

Mar 10th, 2014
Sunny Gandara

World's best sherry: Fernando de Castilla, Antique Collection

World's best sherry: Fernando de Castilla, Antique Collection

Feb 18th, 2014
Robert Stelmachuk

Just remarkable!

Just remarkable!

Jan 12th, 2014
Anthony Lombardi

Describing this is like catching fireflies. Good acid & aromatics show sweeter than the palate. What astonishes me is how this starts so light, but develops into this complex, nuanced melange of mineral & spice accented exotic fruit. Amazing.

Describing this is like catching fireflies. Good acid & aromatics show sweeter than the palate. What astonishes me is how this starts so light, but develops into this complex, nuanced melange of mineral & spice accented exotic fruit. Amazing.

Feb 20th, 2017
Stephanie Bruno Herndon

Dried stone fruit and aged honey aromas, with burnt honey + salted walnut flavors. Great body and balance. Absolutely amazing.

Dried stone fruit and aged honey aromas, with burnt honey + salted walnut flavors. Great body and balance. Absolutely amazing.

Apr 16th, 2016
Magdalena Spirydowicz

Castillo oloroso, came to appreciat (after all the other Antique ones) but love it

Castillo oloroso, came to appreciat (after all the other Antique ones) but love it

May 10th, 2015
Beki Mann

Butter popcorn, toffee, dry hazelnuts and walnuts. Soft and pretty.

Butter popcorn, toffee, dry hazelnuts and walnuts. Soft and pretty.

Jan 26th, 2015
Ashtin Berry

Beautifully complex! Great nuttiness with a balanced acidity. Toffee and burnt orange

Beautifully complex! Great nuttiness with a balanced acidity. Toffee and burnt orange

Jan 6th, 2015