Remoissenet Père et Fils

Clos Saint-Pierre Givry Pinot Noir

9.31 ratings
9.31 pro ratings
Givry, Côte Chalonnaise, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Yianni Stoner

Textural, fatty, sous bois. Still very much alive. Impressive, especially considering the vintage!

Textural, fatty, sous bois. Still very much alive. Impressive, especially considering the vintage!

May 19th, 2019